Buttermilk Griddle Cakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 large egg
• 1 cup buttermilk or 1 cup soured milk
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 ounces margarine or 2 ounces oil, melted

Recipe

• 1 in a bowl, beat egg and buttermilk together.
• 2 sift dry ingredients and stir them into the egg mixture.
• 3 whisk in melted margarine or oil (if mixture is very thick, add a little milk).
• 4 heat a heavy griddle or frying pan and lightly grease.
• 5 pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
• 6 turn and cook on other side.