Buttermilk Cornmeal Waffles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon canola oil or 1 tablespoon melted butter
• 2 egg whites (whole eggs separated work well too)
• 1 tablespoon vanilla (optional)
• 1/2 cup wheat germ (optional) or 1/2 cup ground flax seeds (optional)

Recipe

• 1 combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. stir buttermilk and oil together add vanilla as well; set aside. blend egg whites in a dry mixing bowl until stiff peaks form; set aside. mix buttermilk mixture into flour mixture; blend until smooth. gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. heat according to waffle iron manufacturer's instructions.