Buttermilk Cinnamon Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 2 teaspoons cinnamon
• 1 cup brown sugar
• 3/4 cup sugar
• 3/4 cup corn oil
• 1 cup chopped walnuts or 1 cup pecans
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg, beaten
• 1 cup buttermilk

Recipe

• 1 mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
• 2 remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
• 3 mix well, and set aside to use as a topping.
• 4 to the remaining batter, add the baking soda, baking powder, egg and buttermilk.
• 5 mix to combine all ingredients. small lumps in the batter are okay.
• 6 pour the batter into a well greased 9x13 pan.
• 7 sprinkle the topping mixture evenly over the surface.
• 8 bake at 350 for 40 to 45 minutes.