Buttermilk Buckwheat Pancakes (gluten Free)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup buckwheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon clove
• 1 egg
• 1 cup low-fat buttermilk
• 1 tablespoon butter, melted

Recipe

• 1 combine dry ingredients in large bowl.
• 2 whisk remaining ingredients together; stir into dry mixture just until moistened.
• 3 pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
• 4 turn when bubbles form on top of pancakes; cook until second side is golden brown.