Buttermilk Blueberry Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups buttermilk
• 2 eggs, lightly beaten
• 1 tablespoon vegetable oil
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1 cup blueberries, fresh or frozen
• butter or margarine (optional)
• syrup (optional)

Recipe

• 1 in a large bowl, mix buttermilk, eggs and oil.
• 2 add flour, sugar,baking soda, salt and baking powder.
• 3 stir until blended, but a few lumps remain.
• 4 stir in blueberries.
• 5 pour by 1/4 cupfuls onto a hot greased griddle.
• 6 cook til bubbles form then flip and cook til browned on other side.
• 7 serve with butter and syrup if desired.