Buttermilk Blueberry Pancakes

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 eggs, separated
• 2 cups buttermilk
• 1 1/2 cups flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/4 cup unsalted butter
• 1 cup blueberries (fresh or frozen)

Recipe

• 1 beat eggs whites until stiff and set aside.
• 2 in another bowl beat egg yolks with buttermilk.
• 3 combine flour with sugar and baking soda.
• 4 stir together well.
• 5 mix dry ingredients into egg yolk mixture until only just blended.
• 6 gently fold in beaten egg whites.
• 7 fold in blueberries.
• 8 melt butter in a skillet and stir melted butter into batter.
• 9 return skillet to medium high heat.
• 10 spoon batter in 1/4 cupfuls into pan.
• 11 serve with pure maple syrup and garnish with fresh fruit.