Boursin Blue Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 3/4 cup cracker crumb (wheat thins or buttery crackers)
• 2 tablespoons melted butter
• 1 (5 ounce) package boursin cheese
• 1 (8 ounce) package cream cheese, plus
• 1 (3 ounce) package cream cheese, softened to room temperature
• 10 ounces stilton cheese or 10 ounces other blue cheese
• 1 cup sour cream
• 3 eggs
• 1/8 teaspoon fresh ground pepper
• 1/4 cup sherry wine
• 1/3 cup milk

Recipe

• 1 preheat oven to 350*f.
• 2 combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
• 3 bake for 5 to 8 minutes or until very lightly browned.
• 4 mix remaining ingredients in a food processor.
• 5 pour mixture onto crust in spring form pan.
• 6 wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
• 7 bake at 350*f for 50 to 55 minutes.
• 8 (do not overbake or brown.) it is done when a knife inserted in the middle comes out clean.
• 9 chill and serve.