Blackberry Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup sugar
• 1 large egg, beaten
• 3/4 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 pint fresh blackberries, rinsed and drained

Recipe

• 1 preheat oven to 350°f.
• 2 mix together flour, baking powder and the 1 cup of sugar.
• 3 add the beaten egg, milk, melted butter and vanilla; mix until smooth.
• 4 mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside.
• 5 pour cake mixture into a well-greased 9" round cake pan.
• 6 top cake batter with sugared berries; swirl around gently with a spoon, leaving some on top.
• 7 bake at 350° for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean (if it hits a berry, try somewhere else).
• 8 cool in pan on a wire rack.