Black Forest Delight Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 1/4 cups water, divided
• 1 (85 g) package jello gelatin, cherry powder
• 2/3 cup sour cream
• 2/3 cup icing sugar
• 3 cups cool whip topping
• 1/3 cup drained maraschino cherry, divided
• 1 baker's semi-sweet chocolate baking square, melted

Recipe

• 1 preheat oven to 350°f
• 2 prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans.
• 3 loosen layers from sides of pans with knife or metal spatula.
• 4 cool 15 minute.
• 5 bring 1 cup of the water to boil; stir into dry jelly powder until completely dissolved.
• 6 add remaining 1/4 cup of water.
• 7 pierce cake layers with large fork at 1/2 inch intervals.
• 8 carefully pour half of the jelly mixture over each cake layer.
• 9 refrigerate at least 3 hours.
• 10 mix sour cream and icing sugar; gently stir in whipped topping.
• 11 dip 1 cake pan in warm water 10 sec.; unmold onto serving plate.
• 12 spread with 1 cup whipped topping mixture.
• 13 reserve a few cherries for garnish.
• 14 chop remaining cherries; sprinkle over.
• 15 unmold second cake layer; carefully place on first cake layer.
• 16 frost top and sides with whipped topping mixture.
• 17 drizzle with melted chocolate; garnish with reserved cherries.