Black Forest Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 3 eggs
• 1 1/2 cups granulated sugar
• 1/2 cup canola oil
• 1 1/2 cups milk
• 2 tablespoons vanilla extract
• 3 cups flour
• 2 teaspoons baking powder
• 1 cup semi-sweet chocolate chips
• 1 (21 ounce) can cherry pie filling
• 1 cup bisquick
• 1/2 cup granulated sugar
• 1/4 cup butter
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 in a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
• 2 mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
• 3 pour into a greased 13x9x2 baking pan.
• 4 drop cherry pie filling by the teaspoonfuls in even rows into the batter.
• 5 with a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
• 6 sprinkle the topping evenly over the top of the cake.
• 7 bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.