Black Forest Chocolate Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 1 1/4 cups brown sugar
• 3 eggs
• 1 1/2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream
• 1 cup chocolate chips
• 1 cup dried cherries
• 1 tablespoon icing sugar

Recipe

• 1 preheat oven to 325°f.
• 2 grease and flour a 10 cup (2.5l) bundt pan.
• 3 in large bowl, beat butter with brown sugar until fluffy. beat in eggs, 1 at a time.
• 4 in a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. mix.
• 5 stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
• 6 stir in chocolate chips and cherries.
• 7 bake for approximately 1 hour.
• 8 let cool for 10 minutes; loosen with knife. turn cake over onto cooling rack and lift off pan.
• 9 when cool, sprinkle with icing sugar.
• 10 enjoy!