Black Forest Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 2/3 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 cup water
• 1/3 cup cooking oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 2 egg whites
• 1 1/2 cups cool whip
• 1 cup cherry pie filling

Recipe

• 1 spray a 9x1-1/2-inch round baking pan with nonstick spray; set pan aside.
• 2 in a medium mixing bowl combine flour, sugar, cocoa powder, and baking soda.
• 3 add water, cooking oil, vinegar, and vanilla.
• 4 stir until thoroughly combined.
• 5 in a medium mixing bowl beat the egg whites with an electric mixer on high speed until stiff peaks form.
• 6 fold into batter.
• 7 pour batter into the prepared baking pan.
• 8 bake in a 350 degree f oven about 25 minutes or until wooden toothpick inserted near the center comes out clean.
• 9 cool cake in pan on wire rack for 10 minutes.
• 10 remove cake from pan and cool thoroughly on wire rack.
• 11 spread whipped desert topping over top and sides of cooled cake.
• 12 top with pie filling.