Banana Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 125 g all-purpose flour
• 10 g sugar
• 7 g baking powder
• 2 g salt
• 1 egg, beaten
• 235 ml milk
• 30 ml vegetable oil
• 2 ripe bananas, mashed

Recipe

• 1 combine flour, sugar, baking powder and salt. in a separate bowl, mix together egg, milk, vegetable oil and bananas.
• 2 stir flour mixture into banana mixture; batter will be slightly lumpy.
• 3 heat a lightly oiled griddle or frying pan over medium high heat.
• 4 pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• 5 cook until pancakes are golden brown on both sides; serve hot.