Banana Nut Crumb Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup banana, mashed (apprx 2 large)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1/3 cup sour cream
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups flour
• 3/4 teaspoon baking soda
• 2 cups flour
• 1 cup brown sugar, packed
• 3/4 cup unsalted butter, softened
• 1/2 cup walnut pieces
• 2 -3 tablespoons confectioners' sugar

Recipe

• 1 preheat oven to 350.
• 2 line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
• 3 crumb topping:.
• 4 mix flour and brown sugar in bowl.
• 5 cut in butter until mixture resembles coarse crumbs.
• 6 stir in nuts.
• 7 set aside.
• 8 cake:.
• 9 mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
• 10 stir in flour, and baking soda until blended.
• 11 spread evenly into lined pan.
• 12 sprinkle with crumb topping.
• 13 bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
• 14 cool completely in pan on wire rack.
• 15 lift foil by end onto a cutting board.
• 16 cut into squares and sprinkle with confectioner's sugar.