Banana Nut Cheesecake

Total Time: 50 mins

Ingredients

• Servings: 10
• 1 cup chocolate wafer crumbs
• 1/4 cup margarine, melted
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 cup banana, mashed
• 2 large eggs
• 1/4 cup walnuts, chopped
• 1/3 cup milk chocolate chips
• 1 tablespoon margarine
• 2 tablespoons water

Recipe

• 1 combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
• 2 bake at 350 degrees f., 10 minutes.
• 3 combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
• 4 add eggs, one at a time, mixing well after each addition.
• 5 stir in walnuts, pour over crust.
• 6 bake at 350 degrees f., 40 minutes.
• 7 loosen cake from rim;cool before removing rim pf pan.
• 8 melt chocolate pieces and margarine with water over low heat, stirring until smooth.
• 9 drizzle over cheesecake.
• 10 chill.