Banana Nut Brownies

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 6 ounces butter
• 10 ounces light brown sugar
• 6 ounces chocolate, broken into chunks
• 100 g nuts, chopped (optional)
• 3 eggs, beaten
• 2 bananas, ripe and mashed
• 4 ounces self-rising flour
• 3 tablespoons cocoa powder
• 1 teaspoon baking powder

Recipe

• 1 preheat oven 180 degrees celsius, gas 4.
• 2 grease a 7x11 pan.
• 3 put the butter, brown sugar and chocolate in large pan and heat gently stirring to melt.
• 4 remove from heat when smooth.
• 5 stir in the nuts, eggs and bananas.
• 6 sift in the self-rising flour, cocoa and baking powder.
• 7 pour into pan.
• 8 bake in centre of the oven for 30 minutes until just firm in the centre of the cake.
• 9 cool in the tin.
• 10 cut into 15 squares.