Bacon, Egg And Cheese Hashkets #sp5

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 eggs, lightly beaten
• 4 tablespoons scallions, diced
• 4 slices bacon, diced
• 3/4 cup cheddar cheese, freshly shredded
• 1 cup simply potatoes® shredded hash browns, defrosted

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 heat small skillet on medium-high temperature.
• 3 while skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
• 4 place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
• 5 slice and light green parts of scallions, set aside .
• 6 lightly beat eggs until just blended.
• 7 spray four cupcake holes with non-stick spray.
• 8 line each greased cupcake hole with enough hash browns to coat all sides.
• 9 sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
• 10 pour egg mixture into each, filling the rest of the hash brown basket.
• 11 sprinkle the cheese evenly amongst each filled cupcake hole.
• 12 bake for 15-18 minutes until cheese is slightly browned and just bubbling.
• 13 serve & enjoy!