Amy's Uncooked Easy Peasy Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups digestive biscuits, crushed
• 4 ounces melted butter
• 1 (397 g) can nestles sweetened condensed milk
• 300 g cream cheese
• 125 fresh lemon juice
• fresh fruit
• 2 teaspoons cornflour
• sugar

Recipe

• 1 crush biscuits and add melted butter.
• 2 mix together till all crumbs are coated with the butter and put into an 8-inch loose bottom tin. press down and a little up the sides.
• 3 put into the fridge to set whilst you make the cake.
• 4 place cream cheese into a bowl and beat for a minute or two to soften and smooth it. add the whole can of condensed milk and beat it.
• 5 then add the lemon juice and beat that inches you will notice that it is beginning to thicken at this point. have a little taste to see that it is lemony enough.
• 6 pour the rest over the base and leave to set.
• 7 for the topping.
• 8 either put fresh fruit straight on the top or.
• 9 gently poach a little fruit e.g. blueberries or raspberries in a little water (sugar to taste).
• 10 place the fruit on the cake.
• 11 add the cornflour to the remaining juices to thicken slightly and then use to glaze your fruit giving a nice shine.