Amazing Vegan Cinnamon Buns

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 4 cups all-purpose flour
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 teaspoons active dry yeast
• 2 tablespoons sugar or 2 tablespoons evaporated cane juice
• 1 cup tepid water
• 1 tablespoon oil
• 1/2 cup vegan margarine
• 2 teaspoons vanilla extract
• 1 cup sugar or 1 cup evaporated cane juice
• 3 tablespoons ground cinnamon
• 1/4 cup brown rice syrup or 1/4 cup maple syrup

Recipe

• 1 combine tepid water and sugar in small bowl, add yeast and stir. allow to proof for 10 minutes.
• 2 in bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt. mix/knead until smooth and elastic. transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.
• 3 mix remaining ingredients in bowl until well blended. refrigerate.
• 4 punch down dough and divide into 2 balls. roll 1 ball into 9x13-inch rectangle. spread half of filling mixture on dough and roll up. cut roll into 1 to 1-1/2-inch slices. place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.
• 5 when risen, bake in preheated 350°f oven for 15 to 20 minutes, or until golden brown.