Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large bowl, sift together the flour, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon brandy
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 8
- 3/4 cup milk
- 2 tablespoons vinegar
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon brandy
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.