Tuesday, August 16, 2016

eggnog pancakes


  • Servings: 4
  • 2 teaspoons vegetable oil, or as needed
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups eggnog


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat vegetable oil in a griddle or shallow frying pan over medium heat.
  • whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
  • pour enough batter into the heated griddle to make a 4- to 5-inch circle. cook until appear around the edges and bottom is browned, about 5 minutes. flip and cook until other side is evenly browned, about 5 more minutes. repeat with remaining batter.

No comments:

Post a Comment