eggnog pancakes

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil, or as needed
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups eggnog

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat vegetable oil in a griddle or shallow frying pan over medium heat.
• whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
• pour enough batter into the heated griddle to make a 4- to 5-inch circle. cook until appear around the edges and bottom is browned, about 5 minutes. flip and cook until other side is evenly browned, about 5 more minutes. repeat with remaining batter.