pancakes i

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat a lightly oiled griddle over medium-high heat.
• combine flour, sugar, baking powder, baking soda and salt. make a well in the center. in a separate bowl, beat together egg, milk and oil. pour milk mixture into flour mixture. beat until smooth.
• pour or scoop the batter the hot griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.