Thai Fish Cakes

Ingredients

• Servings: 8
• 1 pound boneless fish fillets, cubed
• 1/2 cup all-purpose flour
• 2 tablespoons oyster sauce
• 2 tablespoons sweet chili sauce
• 1 teaspoon fish sauce
• 1 teaspoon brown sugar
• 1/4 cup chopped fresh cilantro
• 4 green onions, sliced
• 1 egg
• all-purpose flour
• oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. process until well combined. refrigerate for 30 minutes.
• shape mixture into patties, and dust with flour.
• pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. heat over medium-high heat until hot. fry fish cakes for 8 minutes, turning once, or until golden brown.