Thai Fish Cakes
Ingredients
- Servings: 8
- 1 pound boneless fish fillets, cubed
- 1/2 cup all-purpose flour
- 2 tablespoons oyster sauce
- 2 tablespoons sweet chili sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1/4 cup chopped fresh cilantro
- 4 green onions, sliced
- 1 egg
- all-purpose flour
- oil for frying
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. process until well combined. refrigerate for 30 minutes.
- shape mixture into patties, and dust with flour.
- pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. heat over medium-high heat until hot. fry fish cakes for 8 minutes, turning once, or until golden brown.
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