Sunday, August 7, 2016

fluffy canadian pancakes


  • Servings: 4
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg yolks
  • 3 egg whites


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a medium bowl, combine flour and baking powder. stir in milk and egg yolk until smooth.
  • in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. cook until pancakes are golden brown on both sides; serve hot.

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