fluffy canadian pancakes

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 3 egg yolks
• 3 egg whites

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium bowl, combine flour and baking powder. stir in milk and egg yolk until smooth.
• in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. cook until pancakes are golden brown on both sides; serve hot.