Tuesday, August 23, 2016

maple bacon pancake


  • Servings: 5
  • 4 ounces bacon
  • 1 cup baking mix
  • 1 1/4 cups shredded cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 2 tablespoons white sugar
  • 2 eggs


    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. spray a 9 inch pie plate with non-stick cooking spray.
  • in a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. pour into prepared pie plate.
  • bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. sprinkle bacon and remaining 1/2 cup cheese over top of pancake. bake until cheese melts, about 3 to 5 minutes.

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