Sunday, August 21, 2016

super easy salmon cakes


  • Servings: 4
  • 1 (7 ounce) can salmon, drained and flaked
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 2 green onions, finely chopped
  • 2 cups finely crushed saltine cracker crumbs
  • lemon pepper to taste


    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. season with lemon pepper. form mixture into 8 patties. coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  • bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

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