Tuesday, August 16, 2016

my mother's pancakes


  • Servings: 10
  • 1 tablespoon brown sugar
  • 1/2 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1 cup milk
  • 1 egg
  • 2 tablespoons olive oil
  • 1/8 teaspoon vanilla extract
  • 2 cups all-purpose flour


    Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins

  • whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. the batter should look like cake batter (not too thin, but not too thick).
  • heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface, about 3 minutes. flip with a spatula, and cook until browned on the other side.

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