my mother's pancakes

Ingredients

• Servings: 10
• 1 tablespoon brown sugar
• 1/2 tablespoon white sugar
• 4 teaspoons baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons olive oil
• 1/8 teaspoon vanilla extract
• 2 cups all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. the batter should look like cake batter (not too thin, but not too thick).
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface, about 3 minutes. flip with a spatula, and cook until browned on the other side.