Sunday, August 14, 2016

world's best vegan pancakes


  • Servings: 4
  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk


    Preparation Time: 2 mins Cook Time: 20 mins Ready Time: 22 mins

  • in a large bowl, stir together the flour, sugar and custard powder. mix in the soy milk with a whisk so there are no lumps.
  • heat a griddle over medium heat, and coat with nonstick cooking spray. spoon batter the surface, and cook until begin to form on the surface. flip with a spatula and cook on the other side until golden.

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