world's best vegan pancakes

Ingredients

• Servings: 4
• 4 cups self-rising flour
• 1 tablespoon white sugar
• 1 tablespoon custard powder
• 2 cups soy milk

Recipe

Preparation Time: 2 mins Cook Time: 20 mins Ready Time: 22 mins


• in a large bowl, stir together the flour, sugar and custard powder. mix in the soy milk with a whisk so there are no lumps.
• heat a griddle over medium heat, and coat with nonstick cooking spray. spoon batter the surface, and cook until begin to form on the surface. flip with a spatula and cook on the other side until golden.