Dorsey's Fish & Oyster House Crab Cakes

Ingredients

• Servings: 6
• 1 1/2 teaspoons old bay seasoning™
• 2 tablespoons biscuit baking mix
• 1 tablespoon dried parsley
• 2 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 1 egg, beaten
• 1/4 teaspoon worcestershire sauce
• 1 pound crabmeat
• 2 quarts vegetable oil for frying

Recipe

Preparation Time: 9 mins Cook Time: 6 mins Ready Time: 15 mins


• mix together old bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. stir mayonnaise, mustard, egg, and worcestershire sauce into dry ingredients. mix in crab meat gently. form mixture into 6 to 8 balls.
• heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees f (185 degrees c). place balls in pan, and flatten slightly with a spatula. flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. continue frying until done. drain on paper towels.