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Wednesday, August 24, 2016

Dorsey's Fish & Oyster House Crab Cakes

Ingredients

  • Servings: 6
  • 1 1/2 teaspoons old bay seasoning™
  • 2 tablespoons biscuit baking mix
  • 1 tablespoon dried parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared mustard
  • 1 egg, beaten
  • 1/4 teaspoon worcestershire sauce
  • 1 pound crabmeat
  • 2 quarts vegetable oil for frying

Recipe

    Preparation Time: 9 mins Cook Time: 6 mins Ready Time: 15 mins

  • mix together old bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. stir mayonnaise, mustard, egg, and worcestershire sauce into dry ingredients. mix in crab meat gently. form mixture into 6 to 8 balls.
  • heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees f (185 degrees c). place balls in pan, and flatten slightly with a spatula. flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. continue frying until done. drain on paper towels.

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