Monday, August 15, 2016

sourdough buckwheat pancakes


  • Servings: 4
  • 2 cups sourdough starter
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger


    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • in a large bowl mix the starter, egg, vegetable oil, sugar and vanilla together. stir in the salt, buckwheat flour, all-purpose flour, baking soda and ginger. mix until just combined. adjust consistency with more flour or some water, depending upon how thick your starter is. the batter should be pourable, but not runny.
  • heat a griddle to 400 degrees f (200 degrees c). lightly grease griddle and ladle 1/4 to 1/3 cup of batter hot greased griddle. cook for about 3 to 4 minutes or until top is full of . use a spatula to turnover and cook other side for and additional 2 minutes or so. serve hot!

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