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Tuesday, August 23, 2016

fillet pancakes

Ingredients

  • Servings: 4
  • 1 pound skinless, boneless chicken breast meat - finely chopped
  • 1/2 medium onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1 egg, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt and pepper to taste
  • 2 tablespoons vegetable oil

Recipe

    Preparation Time: 6 mins Cook Time: 15 mins Ready Time: 21 mins

  • in a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. mix well.
  • heat oil in a skillet over medium heat. scoop chicken mixture the griddle, using approximately 1/4 cup for each cake. brown on both sides, and serve hot.

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