fillet pancakes

Ingredients

• Servings: 4
• 1 pound skinless, boneless chicken breast meat - finely chopped
• 1/2 medium onion, finely chopped
• 3 tablespoons mayonnaise
• 1 egg, lightly beaten
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt and pepper to taste
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 6 mins Cook Time: 15 mins Ready Time: 21 mins


• in a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. mix well.
• heat oil in a skillet over medium heat. scoop chicken mixture the griddle, using approximately 1/4 cup for each cake. brown on both sides, and serve hot.