blueberry pancakes

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1 tablespoon white sugar
• 1 egg
• 1/2 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 3/4 cup fresh blueberries

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat griddle over medium heat. stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
• in a medium bowl, stir together the egg, yogurt, milk and oil. gradually stir in the flour mixture, then fold in the blueberries.
• pour batter hot greased griddle, two tablespoons at a time. cook over medium heat until pop and stay open, then turn over and cook on the other side until golden.