Tuesday, August 9, 2016

blueberry pancakes


  • Servings: 4
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 1 egg
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 3/4 cup fresh blueberries


    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat griddle over medium heat. stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  • in a medium bowl, stir together the egg, yogurt, milk and oil. gradually stir in the flour mixture, then fold in the blueberries.
  • pour batter hot greased griddle, two tablespoons at a time. cook over medium heat until pop and stay open, then turn over and cook on the other side until golden.

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