Sourdough Pancakes

Ingredients

• Servings: 8
• 3/4 cup sourdough starter
• 1 egg, beaten
• 2 tablespoons water
• 2 teaspoons vegetable oil
• 1/3 cup nonfat dry milk powder
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 tablespoons white sugar

Recipe

• in a large bowl, combine the sourdough starter, egg, water, and oil.
• in a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. stir to blend dry ingredients. add to sourdough starter and mix until batter is smooth.
• bake on a greased 350 degree f(175 degree c) griddle until golden brown on the bottom. flip and bake on opposite side.