Extra-yummy Fluffy Pancakes

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1 1/2 tablespoons white sugar
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 3/4 teaspoon salt
• 1 1/3 cups milk
• 1 egg, lightly beaten
• 3 tablespoons vegetable oil
• 3/4 teaspoon vanilla extract
• 1 teaspoon vegetable oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 55 mins


• whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. let the batter stand for 5 full minutes for extra fluffiness.
• heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. when the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. keep warm until serving.