Monday, August 8, 2016

Extra-yummy Fluffy Pancakes


  • Servings: 12
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups milk
  • 1 egg, lightly beaten
  • 3 tablespoons vegetable oil
  • 3/4 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed


    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 55 mins

  • whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. let the batter stand for 5 full minutes for extra fluffiness.
  • heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. when the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. keep warm until serving.

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