Chicken Enchiladas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 boneless chicken breasts
• 24 ounces cream of chicken soup (or one big can)
• 24 ounces cheese (shredded, or 2 bags)
• tortilla
• mushroom (optional)
• rice (optional)

Recipe

• 1 cut the chicken into small 1 or 2 inch pieces. season it with whatever seasonings you would normally put on chicken then fry it up.
• 2 while the chicken is frying you can start preparing the tortillas. on one tortilla put some cream of chicken soup (no water added) on it very thin layer.
• 3 as soon as the chicken is done frying, put some chicken onto the tortilla on top of the cream of chicken.
• 4 after you have added the soup and the chicken place a small amount of cheese on top of the chicken. if you chose to add mushrooms or rice or anything else now would be the time to add that as well.
• 5 roll up the tortilla and place in a cake pan. repeat the process until you run out of chicken.
• 6 as soon as you have all your enchiladas put together smother the tops with the soup (no water) and then top with the rest of the cheese.
• 7 place in 350°f oven and bake until cheese is melted. takes about 15 minutes.