Cappuccino Cheesecakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups chocolate wafer crumbs (oreo crumbs) or 1 1/4 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1 (8 ounce) package cream cheese, softened (approx. 1 cup)
• 1 cup plain yogurt
• 1/4 cup strong coffee or 1/4 cup espresso
• 2 eggs, room temperature
• 1/2 cup sugar (or sugar substitute)
• 1 1/2 teaspoons cornstarch

Recipe

• 1 for the crust:.
• 2 preheat oven to 325°f.
• 3 in a small bowl, mix cookie crumbs and lactantia butter until combined.
• 4 spoon 1 ½ tablespoons of crumb mixture into 12 paper lined muffin cups. press firmly into bottom of each cup.
• 5 for the filling:.
• 6 in a large bowl, beat lactantia cream cheese with an electric mixer until creamy.
• 7 add astro original plain yogourt slowly. gradually add remaining ingredients. spoon cream cheese mixture evenly into crusts.
• 8 bake for 20-30 minutes, or until cheesecakes have set.
• 9 for a nice presentation, drizzle with melted chocolate or dust with cocoa powder.