Butter Nut Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups brown sugar (i used 1 cup )
• 1/2 cup butter
• 1 cup raisins
• 1 cup nuts
• 2 cups buttermilk
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Recipe

• 1 cream butter and sugar.
• 2 sift dry ingredients into creamed mixture alternately with buttermilk.
• 3 flour the raisins and nuts
• 4 pour into greased floured cake pan 9x13 pan bake 350 40 minutes batter is loose.