Blissful Blueberry Streusel-topped Muffins

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 4 ounces margarine
• 2 teaspoons ground cinnamon
• 1/8 teaspoon salt (just a pinch)
• 5 ounces margarine
• 1 1/2 cups granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 2 cups blueberries

Recipe

• 1 mix all of the streusel topping ingredients together in one bowl with a mixer. continue mixing until pea-sized bits of streusel form. set aside.
• 2 line a muffin pan with the desired cupcake liners. preheat oven to 350 degrees f.
• 3 batter:
• 4 with the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy. mix in the eggs.
• 5 sift together the flour, baking powder and salt. mix the dry ingredients into the butter and egg mixture at a low speed until just combined. mix in the milk until combined.
• 6 then, fold in 2 cups of fresh or frozen, thawed blueberries.
• 7 divide the batter evenly among the paper liners. spread 1/4 cup of streusel on top of each. bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean. cool for a few minutes and remove from pans.