Basic Pancakes And Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups biscuit mix
• 2 teaspoons sugar
• 1 egg
• 1 cup water (more may be added for a thinner batter, different flours have different glutens, so your mix will be)

Recipe

• 1 add sugar to mix.
• 2 beat egg slightly and mix with the water.
• 3 add water to mix and stir for about 25 strokes (lumpy batter is okay!).
• 4 pour about 1/4 cup of batter on greased, heated griddle or skillet, or slightly less in a waffle iron.
• 5 turn pancake when bubbles appear on the surface of the pancakes.
• 6 variations:.
• 7 bacon pancakes: drain fat from 2 strips of crisp bacon. crumble into the pancake batter.
• 8 blueberry: add 1/2 cup fresh or frozen blueberries to batter. if you use canned, drain them first, and make a syrup from the juice.
• 9 pineapple: add 1/2 cup crushed, drained pineapple to batter.
• 10 cornmeal: substitute 1/2 cup cornmeal for 1/2 cup mix in the basic recipe.
• 11 pecan: (or other nuts) add 1/4 cup chopped pecans to batter.