Basic Crepes

Total Time: 2 hrs 2 mins Preparation Time: 2 hrs Cook Time: 2 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon coarse salt
• 2 cups whole milk, room temp
• 3 large eggs, room temp
• 5 tablespoons unsalted butter, melted

Recipe

• 1 sift flour and salt into large bowl.
• 2 whisk together eggs and milk then whisk into the flour.
• 3 whisk in butter.
• 4 strain the mixture into a medium bowl and refrigerate for 2 hours-1 day. batter should be consistency of heavy cream.
• 5 heat nonstick skillet on medium heat, coat with butter.
• 6 ladle or pour 3 tbs batter (small) or 1/3 cup (large) into pan.
• 7 cook until top is set and the bottom is firm and golden.
• 8 flip then cook until the other side is golden (45 seconds).
• 9 serve asap.