Apple Slice With Creamy Topping

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 1 (18 ounce) box vanilla cake mix (cheapest available)
• 1 cup coconut
• 125 g melted butter
• cooked apple
• 1 (400 g) container light sour cream
• cinnamon

Recipe

• 1 mix first 3 ingredients together: press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
• 2 cool for 10 minutes and then spread cooked apple carefully over base.
• 3 pour over about 400gr light sour cream, spread out with the back of a spoon.
• 4 sprinkle with cinnamon and bake a further 10 to 15 minutes.
• 5 hints: you'll need to cook about a kilo of granny smiths for this, (or use canned apples, but not the ones without sugar.) peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
• 6 drain and cool before use.
• 7 be generous with the baking paper, it makes it easier to lift the slice out of the tin.
• 8 cut the slice when it is cold.
• 9 nice warm too, but cut in the tin.