Almond Torte

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/3 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1/3 cup sugar
• 1 medium egg, slightly beaten
• 1/2 cup butter
• 1/2 cup sugar
• 1 cup almonds, finely chopped
• 1 teaspoon almond extract
• 2 medium eggs
• 1/2 cup raspberry jam
• 1/2 cup icing sugar
• 1 medium lemon, juice of

Recipe

• 1 mix the first 5 ingredients together well.
• 2 press into a 8" springform pan.
• 3 chill 30 minutes.
• 4 mix next 5 ingredients together and beat until light and then pour over chilled shell.
• 5 bake 350 oven for 30 minutes.
• 6 cook 1 hour and remove from pan.
• 7 spread top with raspberry jam.
• 8 combine icing sugar and lemon juice and drizzle over cake.