Almond Teacake Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 1/4 cups sugar
• 3 eggs
• 1 cup vegetable oil
• 2 tablespoons vegetable oil
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1 1/2 tablespoons poppy seeds
• 1 1/2 teaspoons almond extract
• 1 1/2 teaspoons butter flavoring
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1/4 cup orange juice
• 1/2 teaspoon almond extract
• 1/2 teaspoon butter flavoring

Recipe

• 1 in large bowl using electric mixer cream together 2 1/4 cups sugar, eggs, and oil.
• 2 stir together flour, baking powder and salt.
• 3 alternating with milk, beginning and ending with dry ingredients, add to the creamed mixture.
• 4 stir in poppy seeds and flavorings.
• 5 beat together 1 to 2 minutes.
• 6 grease two loaf pans and divide batter evenly between the pans.
• 7 bake for 45 to 50 minutes at 350 degrees, or until it tests done with a toothpick.
• 8 while loaves are baking, make glaze------------.
• 9 in small saucepan combine sugar, orange juice, almond extract and butter flavor.
• 10 heat, stirring until sugar dissolves, then boil one minute.
• 11 keep warm.
• 12 remove loaves from oven when they test done and glaze while still in the pan with warm glaze.
• 13 cool 15 minutes, loosen from sides of pan and turn out of pan to finish cooling.