Almond Tea Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 eggs, separated
• 3 tablespoons milk
• 1 teaspoon baking powder
• 1 cup flour
• 1/2 teaspoon almond extract
• 1/2 cup finely chopped almonds
• 2 tablespoons sugar

Recipe

• 1 cream butter and 1/2 cup sugar.
• 2 add egg yolks (well beaten), almond extract, and milk.
• 3 sift together and add flour and baking powder.
• 4 spread mixture in greased cake pan.
• 5 beat egg whites until stiff and gradually add 1/2 cup sugar.
• 6 fold in almonds.
• 7 spread meringue over cake mixture and sprinkle with sugar.
• 8 bake at 350°f for 30 minutes.