Dorsey's Fish & Oyster House Crab Cakes

Ingredients

• Servings: 6
• 1 1/2 teaspoons old bay seasoning™
• 2 tablespoons biscuit baking mix
• 1 tablespoon dried parsley
• 2 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 1 egg, beaten
• 1/4 teaspoon worcestershire sauce
• 1 pound crabmeat
• 2 quarts vegetable oil for frying

Recipe

Preparation Time: 9 mins Cook Time: 6 mins Ready Time: 15 mins


• mix together old bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. stir mayonnaise, mustard, egg, and worcestershire sauce into dry ingredients. mix in crab meat gently. form mixture into 6 to 8 balls.
• heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees f (185 degrees c). place balls in pan, and flatten slightly with a spatula. flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. continue frying until done. drain on paper towels.

Korean Fried Chicken

Ingredients

• Servings: 4
• marinade:
• 1 pound skinless, boneless chicken thighs, quartered
• 1/2 yellow onion, grated
• 4 cloves garlic, minced
• 1 teaspoon fine salt
• 1/2 teaspoon freshly ground black pepper
• batter:
• 3/4 cup cornstarch
• 1/2 cup self-rising flour
• 1 teaspoon white sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 cup very cold water, or as needed
• oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 4 hrs 25 mins


• stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
• heat oil in a deep-fryer or large saucepan to 340 degrees f (171 degrees c).
• whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. transfer chicken to batter and stir to coat chicken completely.
• working in batches, cook chicken in preheated oil for 4 minutes. transfer cooked chicken to a cooling rack.
• increase oil temperature in the deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. transfer to a wire rack to drain.

maple bacon pancake

Ingredients

• Servings: 5
• 4 ounces bacon
• 1 cup baking mix
• 1 1/4 cups shredded cheddar cheese, divided
• 1/2 cup milk
• 1/4 cup maple syrup
• 2 tablespoons white sugar
• 2 eggs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. spray a 9 inch pie plate with non-stick cooking spray.
• in a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. pour into prepared pie plate.
• bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. sprinkle bacon and remaining 1/2 cup cheese over top of pancake. bake until cheese melts, about 3 to 5 minutes.

ground lamb cake with salty egg (haam daan ju yoke beng)

Ingredients

• Servings: 4
• 1 salted (hard-cooked) duck egg, shelled
• 1 1/2 pounds ground lamb
• 1 egg
• 1 tablespoon soy sauce
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon milk
• 1/2 head broccoli, cut into florets

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• separate the white of the salted egg from the yolk. mash the white with a spoon in a small bowl or blend in a food processor. divide the yolk into four pieces and set aside.
• in a medium heat-proof bowl, mix together the ground lamb, salty egg white, regular egg, soy sauce, sugar, salt, pepper and milk using your hands. the milk will make the texture smoother. let stand for 15 minutes to marinate. in chinese cooking, this is the best time to prepare the rest of the dishes for the meal and begin cooking rice.
• take the pieces of salted egg yolk and push them into the lamb. smooth the top of the lamb until it is flat and even. arrange broccoli florets around the outer edge of the meat.
• place the bowl in a steamer or in a large pot with a couple inches of water in it. set over medium-low heat. steam until the meat is browned throughout, about 30 minutes. serve with rice. the yolk is the most coveted part of the dish. ration it carefully! it is very salty, so it is best to eat the yolk a tid bit at a time with a larger bite of meat, mixed with a mouthful of rice.

fillet pancakes

Ingredients

• Servings: 4
• 1 pound skinless, boneless chicken breast meat - finely chopped
• 1/2 medium onion, finely chopped
• 3 tablespoons mayonnaise
• 1 egg, lightly beaten
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt and pepper to taste
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 6 mins Cook Time: 15 mins Ready Time: 21 mins


• in a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. mix well.
• heat oil in a skillet over medium heat. scoop chicken mixture the griddle, using approximately 1/4 cup for each cake. brown on both sides, and serve hot.

bacon pancake strips with maple-peanut butter sauce

Ingredients

• Servings: 4
• 8 slices bacon
• 1/2 cup maple syrup
• 1/3 cup peanut butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons white sugar
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon melted butter, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil.
• arrange bacon slices on the prepared baking sheet.
• bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
• combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. reduce heat to low and keep sauce warm.
• whisk flour, baking powder, sugar, and salt together in a large bowl. whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
• heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
• slowly pour batter over each bacon strip; cook until start to form on top and edges are dry, 2 to 3 minutes. flip pancakes and cook until other side is golden brown, 3 to 4 minutes. serve with warm maple-peanut butter sauce.

super easy salmon cakes

Ingredients

• Servings: 4
• 1 (7 ounce) can salmon, drained and flaked
• 1 egg, beaten
• 1 tablespoon olive oil
• 2 green onions, finely chopped
• 2 cups finely crushed saltine cracker crumbs
• lemon pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. season with lemon pepper. form mixture into 8 patties. coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
• bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.