Chicken Marsala

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup cake flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/4 cup butter or 1/4 cup margarine
• 2 boneless chicken breasts, pounded 1/8-inch thick
• 1 cup sliced mushrooms
• 1/2 cup marsala wine

Recipe

• 1 combine flour, salt, pepper and oregano and set aside.
• 2 begin to heat butter in skillet over medium heat.
• 3 dredge chicken breasts in flour and brown on both sides (2-4 minutes per side). remove chicken from skillet and keep warm.
• 4 throw mushrooms into the same skillet and saute.
• 5 deglaze pan with marsala wine. return chicken to skillet and simmer about 4 minutes.
• 6 **variations: can add some cream while adding the marsala for a richer dish. or, can top with mozzarella and place under broiler or cover with lid until cheese melts. if you put under broiler, maker sure your pan is stove-top to oven safe.