Beer Spice Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup brown sugar
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup beer
• 1/2 cup walnuts

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 grease and flour a 9x5 inch loaf pan.
• 3 sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
• 4 set aside.
• 5 in a large bowl, cream the butter and brown sugar until light and fluffy.
• 6 add egg and beat well.
• 7 add flour mixture alternately with beer and mix well to combine.
• 8 fold in the chopped walnuts.
• 9 pour into a 9x5 inch loaf pan.
• 10 bake at 375 degrees f for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.