Butter Crumb Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup softened butter
• 1 (8 ounce) package cream cheese
• 2 cups flour
• 1 1/4 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup milk
• 2 large eggs
• 1/4 cup butter
• 1/2 cup flour
• 1/2 cup packed brown sugar

Recipe

• 1 topping: cut butter into brown sugar, flour mixture until crumbly.
• 2 grease bottom only of a 9 x 13-inch cake pan.
• 3 in mixing bowl cream butter and cream cheese until light and fluffy.
• 4 add remaining ingredients and beat at low speed until well blended.
• 5 spread in prepared pan and sprinkle topping over top of cake.
• 6 bake at 350° for 30-35 minutes.