Chicken Spaghetti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs chicken breasts, boiled and separated into bite size pieces
• 1 lb velveeta cheese
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 teaspoon minced garlic
• 1 (10 ounce) can rotel tomatoes, with juices
• 1 (16 ounce) box thin spaghetti, cooked (boil in water that the chicken was boiled in, for extra flavor)
• 0.5 (10 7/8 ounce) can cream of chicken soup or 0.5 (10 7/8 ounce) can cream of mushroom soup
• salt
• pepper

Recipe

• 1 sauté onion, bell pepper and garlic with some salt and pepper until soft.
• 2 put into a 9x13-inch casserole or cake pan.
• 3 add cooked chicken pieces.
• 4 cut up cheese into smaller pieces and add to casserole dish.
• 5 add rotel and condensed soup to pan.
• 6 add cooked spaghetti.
• 7 stir and start to mix (it won't mix very well at this point).
• 8 bake at 350°f for 10 minutes than remove and stir.
• 9 bake for 10 more minutes and remove and stir.
• 10 bake for 10 more minutes and remove.
• 11 serve with garlic bread and salad for a kid friendly meal.