Bisquick Lower Fat Zucchini Nut Muffins

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 2 cups bisquick reduced-fat baking mix
• 1/3 cup granulated sugar
• 1/2 cup walnuts, finely chopped
• 1 tablespoon cinnamon
• 2/3 cup carnation evaporated milk
• 2 tablespoons enova vegetable oil
• 1 egg
• 1 tablespoon pure vanilla extract
• 1 cup finely shredded zucchini, unpeeled

Recipe

• 1 heat oven to 400ºf.
• 2 place paper baking cup in each of 12 regular-size muffin cups, or grease muffin tin.
• 3 in a small mixing bowl, mix the dry ingredients.
• 4 in a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
• 5 then very gently stir the dry ingredients into the liquid ingredients just until moistened. do not over-stir, or they will be dry and tough.
• 6 divide batter evenly among cups.
• 7 bake until the tops spring back when pressed gently in the center, about 13-18 minutes. do not over-bake.
• 8 cool in the pan on a wire cake rim for 10 minutes before removing from cups.